Lunch at the Margaret River Hotel

The delicious lunch menu in the Margaret River Hotel.

Lunch at the Margaret River Hotel is included with our Full Day Tour and optional with our Private Day Tour and Chartered Tour. Choose your lunch from their delicious menu below.

There’s good food to be had all over the Margaret River region. Fresh local produce, world-class wines and inspired chefs have put this remote coastal paradise on the culinary map.

The Margaret River Hotel, located in the heart of the Margaret River townsite, is a popular choice for both visitors and locals – and for good reason. The bistro is warm and welcoming with casual low key meals to satisfy the hungriest gourmet. The Roasted Pumpkin Salad is particularly good and the wine list showcases some of the regions finest producers.

Lunch at the Margaret River Hotel is accompanied by all the charm and character of a revitalised heritage listed building. The initial build was completed in 1936 when the main street of Margaret River was little more than a dirt road and a few weatherboard shops. Created to be a home away from home for guests, the hotel has evolved along the regional growth – most notably the development of viticulture during the last 50 years.

The Margaret River Hotel – C1936

Tour Lunch Menu

BEEF BURGER
Brioche Bun, Swiss Cheese, Egg, Bacon, Lettuce, Tomato, Aioli, Crispy Gherkin served with Steak Chips

FISH & CHIPS
Battered Snapper, House Salad, Tartare Sauce & Lemon

BEEF & GUINNESS PIE
Served with Hand Cut Sea Salt Rosemary Chips & Mushy Peas

ROASTED PUMPKIN SALAD (GFO, V, VEO)
Spinach, Pine Nuts, Semi-Dried Tomato, Feta, Onion Jam, Crispy Noodles, Curry Vinaigrette

CHICKEN PARMIGIANA
Served with Steak Chips & House Salad

MEAT FEAST PIZZA (GFO)
BBQ Sauce Base, Ham, Salami, Chorizo, Bacon, Chilli, Anchovy & Mozzarella

VEGO PIZZA (V, GFO)
Tomato & Pesto Base, Roast Pumpkin, Spanish Onion, Feta, Semi-Dried Tomato, Pine Nuts, Mozzarella

GFO Gluten Free Option V Vegetarian VEO Vegan Option

A complimentary drink is included with your meal, see selection below:

BROWNHILL “CHAFFERS” SHIRAZ
A local Margaret River Shiraz. An exotic bouquet showing lovely red berry fruits intermingled with incense, cedary oak and chocolate. Delicious black cherry flavours dominate the palate which is softly structured with fine tannins.

AMELIA PARK TRELLIS SBS
Quintessential Margaret River – perfect with seafood! This classic white blend is an easy drinking style. It is fresh and crisp with lovely fruit aromas and a lively palate of citrus and pear.

ALBY DRAUGHT
A 4.2% lager made with 100% WA barley named after WA’s first brewery Albion Brewery est. 1837.

SOFT DRINKS, TEA & COFFEE